MLitt Curatorial Practice School of Fine Art

Lili Wang

Lili Wang is a passionate curator and cultural advocate with a distinctive blend of experience in queer community management, performance, and fashion media within mainland China. After graduating with a Bachelor’s in Business from Hong Kong Baptist University, she is advancing her studies at the Glasgow School of Art, specializing in the Master of Letters in Curatorial Practice, focusing on Contemporary Art. Lili is keenly interested in mainland China’s feminism and its interplay with popular fashion. Her diverse background drives her commitment to exploring and presenting the nuances of these intersections in her work.

Contact
L.Wang12@student.gsa.ac.uk
@lilicuration
Works
Oriental Taste

Oriental Taste

Oriental Taste” is an exhibition that delves into the lives of Asian immigrant families in Glasgow through art and a supper club. It begins with Maia Leung’s Mental Lunch Club” installation, bringing the kitchen’s hustle to life through sound and capturing the essence of immigrant family kitchens. This auditory experience connects visitors to the familial and cultural narratives tied to food preparation. Cheyenne Tan’s interactive installation, “Fusion, Confusion,” immerses participants in the dynamic and often disorienting world of third culture kids. This playful piece provides insight into the unique experiences of growing up in a multicultural environment. The exhibition concludes with a supper club hosted by the Wing Hong Elderly Centre. This event merges dining with cultural exploration, offering guests an authentic taste of Chinese traditions and fostering a deeper understanding of the immigrant experience. Through “Oriental Taste,” I aim to engage and educate visitors on the complexities of cultural identity and belonging, providing a platform for immigrant voices in Glasgow’s diverse community. This project invites participants to explore the rich yet often overlooked narratives of Asian immigrants through the universal language of food.